Corned Beef & Cabbage     $9.99
Tender corned beef served with buttered cabbage, baby carrots, red potatoes, rye bread, and a creamy horseradish sauce on the side.

 

 A Limited Menu will also be available-regular menu will start April 5th along with breakfast.
Weekly Fish Fry will begin March 19th 

Irishman’s Nachos – 6.95
Our famous chips lightly seasoned and smothered in Guinness cheese sauce. Topping this grand Irishman is bacon, chives and sour cream.

 Soup   

Bowl– 4.50  Cup– 3.50

 

Chef Paula’s Friday Fish Fry

 2 Piece-9.99  3 Piece-10.99   

 All plates include homemade tartar sauce and coleslaw, rye bread, and lemons. Your choice of homemade chips, french fries, baked potato or California blend.

 

  *(Warning: Consuming raw or under cooked meats may increase your risk of food borne illness.)    

    All baskets come with your choice of homemade chips, potato fries, or side salad. 

    Add cheese or bacon to any sandwich for .50 each

 

* Hamburger - 6.95
  Hand packed and char grilled 8oz patty.  Served with fresh lettuce, ripe tomato, and onion

 

*Black & Bleu Burger - 8.25

 This 8oz. burger is char grilled to perfection with our Cajun seasoning.  Just in case that isn’t enough we have topped it with smoked bacon and crumble bleu cheese.

 

 The Highlander - 7.25

       A blend of shredded beef and pork slow cooked in its own juices and lightly seasoned on a gourmet bun. Served with fresh horseradish.

 

Grilled Chicken Sandwich - 7.25

        Grilled lightly, this tender chicken breast is served on a soft gourmet bun. Includes fresh lettuce, ripe tomato, and onion.

 

On the Green Salad-5.95

         With  Chicken-6.95

      A refreshing bed of romaine lettuce mix with tomatoes, cucumbers, and shredded cheddar cheese. Served with your choice of dressing.

    

 

Kids Menu

Mac N Cheese -3.95

Hot Dog - 3.95

Grilled Cheese -  3.95

Fish Fry— 4.95

(One piece of fried or baked. Served during fish fry only)




Prime Rib starts April 10th-serving from 4pm-8pm