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The Cursing Stone Pub
Introducing in 2010!!
Breakfast at The Glen Erin Golf Club 7-10am
High Spirits Hour: 2-4-1 Beer and 1/2 Price Appetizers
2-4pm Monday-Thursday
The Starters
Irishman’s Nachos – 7.25
Warm potato crisps lightly seasoned and smothered in Guinness cheese sauce.Topping this grand Irishman is bacon,chives and sour cream.
Spinach and Artichoke Dip - 5.95
Creamy spinach and artichokes served with warm garlic flat bread.
Emerald Isle Egg rolls - 5.25
Homemade Irish egg rolls includes artichokes, spinach and mozzarella cheese rolled up and served with marinara sauce.
Onion Rings – 5.25
Deep fried onions until golden brown served with ranch dressing.
Cheese Curds—5.25
A Wisconsin favorite! Served with ranch dressing.
Chicken Wings– 6.75
Mild or covered in Franks Red Hot sauce. Served with Bleu Cheese or Ranch Dressing
Soup
Bowl - 4.50 Cup– 3.50
The Greens -All Salads are served with flat bread
Chef Paula’s House dressing, Ranch , French, Honey Mustard, Bleu Cheese, Toasted Sesame Vinaigrette, Balsamic Vinaigrette, Thousand Island.
“Match Play” 7.95— A cup of soup served with half a salad of your choice.
On The Green Salad - 6.50
A refreshing bed of romaine lettuce mix topped with tomatoes, cucumbers and shredded cheddar cheese. Add chicken 7.50
Greek Salad - 7.95
Grilled chicken breast, salami, pepperoncini, black and green olives and marinated vegetables, tossed with mixed greens and Balsamic Olive Vinaigrette. Topped with crumbled feta cheese.
Cashew Chicken Salad - 7.95
Grilled strips of chicken over a bed of romaine lettuce mix topped off by cashew halves, shredded parmesan cheese and tomatoes. Served with Sesame dressing.
The “Ace” Salad- 8.95
Because it’s as good as getting a hole-in-one!
Pan-seared tenderloin steak, sliced and presented over crisp lettuce mix and fresh tomatoes, topped with crumbled bleu cheese and bacon. Served with creamy blue cheese dressing.
Pub Fare
All baskets are served with your choice of homemade pub chips or French fries. Onion rings, homemade coleslaw or side salad 1.50 extra
Add toppings .50 each
American, Swiss, Cheddar, Pepperjack, Provolone cheese, Mushrooms, Bacon
Black & Bleu Burger - 8.95
This 8oz. burger is char grilled to perfection with our Cajun seasoning. And just in case that isn’t enough we have topped it with smoked bacon and crumbled bleu cheese.
Hamburger - 7.25
Hand packed and char-grilled 8oz patty, served with fresh lettuce, sliced tomato, and onion
The Highlander - 7.25
Shredded pork slow cooked in it’s own juices and lightly seasoned on a bakery style bun. Served with fresh horseradish.
Celtic Chicken Fritters - 7.95
Selected chicken strips, battered and deep fried to a golden brown.
Ranch, BBQ, or Honey Mustard.
The Bunratty -7.99
Spicy Fritters! Deep fried chicken drenched in Frank’s Red Hot Sauce. Served with Bleu Cheese
Dressing.
Reuben Sandwich - 7.95
Warm, thinly sliced corned beef piled high on grilled marble rye bread. Topped with saurkraut, Thousand Island dressing ,and melted Swiss cheese
Cottage Club - 7.95
This hearty club is piled high between toasted white bread, with mesquite turkey breast, smoked bacon, fresh lettuce, ripe tomato and mayo.
3 Cheese Rasher - 7.50
This sandwich includes Provolone, Swiss and Cheddar cheese melted between two pieces of toasted white bread with bacon, tomato and bistro sauce.
Amy’s Patty Melt - 7.95
Grilled chicken breast smothered with fresh mushrooms, onions, and Swiss cheese on grilled marble rye bread. Served with a side of BBQ sauce.
TBLT Wrap– 7.50
Wrapped in a flour tortilla we have sliced turkey, smoked bacon, lettuce, tomato and cheddar cheese along with ranch dressing.
The Beefeater– 8.95
Slices of grilled steak tenderloin piled on Ciabatta bread with caramelized onions, crumbled Bleu Cheese, fresh spinach and chipotle sauce.
The Sandwedge– 7.95
Delicious pulled pork laced with sweet BBQ sauce, with melted Provolone cheese and topped with Chef Paula’s “worlds best” homemade Coleslaw
Grilled Chicken Sandwich - 7.50
Lightly grilled, this tender chicken breast is served on a gourmet bun with f fresh lettuce, ripe tomato, and onion.
Added Options
Served with a bag of chips
Half pound brat-4.75
All beef hot dog– 4.25
Chicago dog– 4.75
Cucumber, relish, tomato, pickle, onion, mustard and celery salt.
Turkey Turn– 4.25
Shaved turkey, lettuce and tomato on a bun.
Chef Paula’s Friday Fish Fry
2 pc Fried Cod -9.99
3pc Fried Cod -10.99
3pc Baked Cod-10.99
Includes:
Rye Bread, homemade tartar and coleslaw and your choice of
Baked potato, French Fries, pub chips or California Blend Vegetables.
Prime Rib
King Cut– 17.95
Queen Cut– 15.95
Served with:
· Bread basket
· House Salad or soup
· Your choice of potato.
Soup: French Onion or soup of the day
Potato choices: Baked, fries, or butter parsley
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