Welcome to The Cursing Stone Pub!
Cursing Stone Menu for 2008!!!
Opening Day: Tuesday April 1st (operating hours for the season are 11-8 and until 9pm on Fridays)
Appetizers
Irishman’s Nachos – 6.95
Our famous chips lightly seasoned and smothered in Guinness cheese sauce. Topping this grand
Irishman is bacon, chives and sour cream.
Spinach and Artichoke Dip - 5.95
Creamy spinach and artichoke dip served with flat bread
Emerald Isle Egg Rolls - 6.50
Homemade Irish egg rolls that includes artichokes, spinach and mozzrella cheese rolled up and served with marinara sauce.
Battered Mushroom - 6.50
Served with Ranch dressing
French Fries - 3.95
Add cheese and bacon 1.00
Chips - 3.95
Add bleu cheese 1.00
Soup of the Day - 4.95
Salads
(salads are served with warm garlic flat bread)
Cashew Chicken Salad - 7.95
Grilled strips of chicken over a bed of romaine lettuce mix topped off by cashews halves, shredded parmesan cheese and tomatoes.
Served with Sesame dressing.
Half Salad-5.50
Crispy Shrimp Salad - 7.95
Deep fried shrimp with tomatoes, parmesan cheese on a bed of fresh romaine lettuce.
Half Salad - 5.50
On the Green Salad - 5.95 Add Chicken - 6.95
A refreshing mix of romaine lettuce mix with tomatoes, cucumbers and shredded cheddar cheese. Half Salad - 4.50 Half with chicken - 5.50
Daily Specials
Monday(Golfers Special)- TBLT Wrap with a bag of chips and a 20oz soda - 5.95
Tuesday- 3 Cheese Rasher- Provolone, swiss, and american cheese melted between toasted white bread with bacon, tomatoes, and bistro sauce. Choice of side. 6.95
Wednesday- Chicken Caesar Salad- Classic caeser salad topped with grilled chicken. 6.95
Thursday- Italian Beef- Melted provolone with red and green peppers on top of sliced beef served in a bakery roll. Choice of side. 6.95
Friday- Chef Paula's Fish Fry (see bottom of page)
Saturday- Amy's Patty Melt- Grilled chicken breast topped with onions, mushrooms, and swiss cheese between grilled marble rye with a side of BBQ. Choice of side. 6.95
Sunday- Shepards Pie- An Irish favorite! Shredded tender beef, pork, and diced vegetables slow cooked in a savory gravy and topped with mashed potatoes. 9.99
Pub Fare
All sandwiches come with your choice of homemade chips, potato fries, or cottage cheese. Sub a side salad for 1.00
(Warning: Consuming raw or under cooked meats may increase your risk of food borne illness.)
Hamburger - 6.95
Hand packed and char grilled 8oz patty. Served with lettuce, tomato, and onion.
Add toppings - .50 each
(American, swiss, provolone, cheddar, pepperjack, bacon, mushrooms)
Black & Bleu Burger - 8.25
This 8oz. burger is char grilled to perfection with our cajun seasoning.
And just in case that isn’t enough we have topped it with smoked bacon and crumbled bleu cheese.
St. Pattys Melt - 6.95
This 8oz beef patty is grilled and topped with melted swiss cheese and sauteed onions on toasted marble rye bread.
Celtic Chicken Fritters - 7.50
Eight pieces of selected chicken lightly battered and deep fried to a golden brown. Served with Ranch dressing
French Dip - 7.25
Tender and juicy roast beef thinly sliced and nestled in a bakery fresh roll. Served with au jus.
Reuban - 7.50
Warm, thinly sliced corned beef piled high on marbel rye bread. Topped with sour kraut, Thousand Island dressing, melted swiss cheese.
Grilled Chicken Sandwich - 7.25
A lightly grilled chicken breast served on a soft bakery bun includes lettuce, tomato and onion.
Add toppings .50 each
(American, swiss, cheddar, pepperjack, provolone, bacon, mushrooms)
The Highlander - 7.25
A blend of shredded beef and pork slow cooked in it’s own juices and lightly seasoned
on a bakery style bun. Served with a side of fresh horseradish.
Cottage Club - 7.25
This hearty club is piled high with mesquite turkey breast, smoked bacon, fresh lettuce, tomato and mayo
Chicken Caesar Wrap - 6.95
Grilled chicken with crispy lettuce, tomato, Caesar dressing, and parmesan cheese.
TBLT Wrap - 6.95
Turkey, bacon, lettuce, tomato with Ranch dressing.
Tuna Wrap - 6.95
Fresh tuna mixed with celery and mayo wrapped with tomatoes.
Banger - 6.25
Our half pound brat.
Hot Dog - 5.25
Our famous juicy all beef dog.
Chicago Dog - 5.75
Mustard, onions, tomatoes, cucumbers, relish, pickle spear, topped with celery salt.
The Turn 5.25
Turkey, Ham, or Roast Beef served with lettuce, tomato, and mayo on a flaky croissant.
Kids Menu
Grilled cheese - 3.95
Served on white bread with american cheese.
Mac O'Cheese - 3.95
Hot Dog - 3.95
Served on a bakery fresh bun.
Chef Paula's Famous Fish & Chips
Two or three pieces of fresh white fish deep fried to a golden brown in Chef Paula's secret beer batter recipe. Our baked fish dinner has become a Friday night staple for many of our guests as well.
All fish dinners come with homemade coleslaw, rye bread, Paula's tarter sauce and your choice of homemade chips, french fries, baked potato or Califonia blend.
2 piece: 9.99 3 piece: 10.99
***Reservations are taken for 6 or more guests only.***
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